Les Alcusses

Les Alcusses

from Amossos

Temporarily out of stock

The wine Les Alcusses is the little brother of Maduresa, from the winery Celler del Roure. It shows the good forms of the big one, being more accessible and more ready to enjoy.

It is presented with a very original label that reproduces the Iberian text that appeared in the village It is presented with a very original label that reproduces the Iberian text that appeared in the village of La Bastida de Les Alcusses very close to the Valencian winery. Les Alcusses is a less forceful red wine than Maduresa, but more successful, whose finesse has won over a legion of followers with a cosmopolitan palate.

Les Alcusses is the perfect wine for those with a cosmopolitan palate

Food pairing:
Blue fish, meat rice dishes, vegetables, roast chicken, roast beef, steak tartar, pasta with meat sauce, rice dishes, roast red meats

Grape varieties: 66% Monastrell, 20% Tempranillo, 6% Syrah, 5% Merlot, 5% Cabernet Sauvignon Alcoholic content: 14.5% vol.

DO Valencia

Tasting notes:

View: Cherry red and opaque
Aroma: Fruity aromas, ripe fruit, blackberries, ripe cherry, plums, notes of aging, wood, charcoal, toffee Mouth: Medium-bodied, balanced, tasty, fruity, fine, pleasant

Serving temperature:

It is recommended to serve at 16ºC.

Serving temperature:
For an ideal consumption of Les Alcusses it is recommended to decant it for half an hour

Tasting score:

92 points Parker Guide

The sale of alcohol is prohibited to persons under the age of 18. Please drink responsibly.

Perhaps the best of the best

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The grapes for Les Alcusses 2014 come from vineyards located at an altitude of 550 metres above sea level, grown in a wide variety of soils, characterized by both sandy-loam and clay-limestone textures The elaboration of this Mediterranean coupage began with a manual harvest and selection in the winery. After the complete destemming of the grapes, a maceration of 25 days is carried out. Subsequently, fermentation takes place in stainless steel barrels Finally, the wine rests in French oak barrels of second and third year for about 4-6 months

DO Valencia

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