Letux Semi Sheep Cheese

Letux Semi Sheep Cheese

from La Alacena de Aragón

Store temporarily closed

Type of cheese: Semi-cured uncooked pressed cheese.


Type of milk: Made with pasteurised sheep's milk.


Ripening: 2-4 months.


500g (vacuum packed).




Made by Quesos Artesanos Letux (Letux, Zaragoza).


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La Alacena de Aragón

La Alacena de Aragón
No minimum order Shipping time: 24 - 48h
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What do our clients think?

Amaya
Wednesday, 14 September 2022

Muy buen queso.

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