LIFE Fermented Organic Microorganism with Bio Herbs 500ml MikroVeda
Organic drink with fermented organic cultures, a symbiotic for the natural solution to intestinal problems.
Life provides natural balance of the microbiome in every situation, performing a natural intestinal cleanse, and aiding in the building and maintenance of the microbiome.
- 100% natural: Mikroveda Life does not contain any synthetic sweeteners or sugar substitutes, and is free from artificial flavors.
- Gluten-free
- Vegan: All fermentation ingredients are of pure plant origin, making it lactose-free.
Why take fermented organic cultures?
For the reconstruction and stabilization of the microbiome and the natural strengthening of the immune system.
Fermented organic cultures are live beneficial bacteria for our bodies that should normally be present in many foods. However, due to the quality of mostly sterile or preservative-containing foods that inhibit bacterial growth in the digestive process, our bodies become imbalanced and the intestinal flora becomes damaged.
MikroVeda Life for a healthy intestinal flora:
This fermented herbal drink with symbiotic microorganisms contains over 400 different bacterial strains that live in symbiosis with us and are crucial for our health. Intestinal bacteria colonize the intestine like a "herbal carpet" and together, can weigh between two to three kilograms, with ten times more intestinal bacteria than cells in our body.
However, the environment or natural composition of the intestinal flora can change due to stress and other circumstances. Bacteria that produce acidic substances in their metabolism can multiply excessively and have an unfavorable effect on metabolism, commonly known as "hyperacidity."
With its 33 bacterial cultures, MikroVeda Life promotes a stable, regenerative, and living environment (containing lactobacilli, bifidobacteria, yeasts, and photosynthetic bacteria) in addition to being composed of 24 herbs and plants.
Composition of MikroVeda Life:
Water, molasses*, and sugar* (molasses and sugar are consumed by microorganisms during the fermentation process and convert to lactic acid); mixture of herbs and plants; fermentative microorganisms (lactic acid bacteria, yeasts), probiotic microorganisms
The mixture of herbs and plants contains: pineapple*, angelica root*; anise*; basil herb*; dill fruits*; fennel*; cranberry leaves*; raspberry leaves*; ginger*; caraway seeds*; agrimony*; olive leaves*; oregano*; mint*; rosemary leaves*; red clover flowers*; sage leaves*; black cumin seeds*; licorice*; thyme*; grape seed flour (O.P.C.)*; Ling Zhi*.
*from organic cultivation
Contained bacterial cultures (approx. 1 x 1010 = 10,000,000,000 germs per 100 ml): Bacillus subtilis; Bifidobacterium animalis; Bifidobacterium bifidum; Bifidobacterium breve; Bifidobacterium longum; Bifidobacterium infantis; Bifidobacterium lactis; Enterococcus faecium; Lactobacillus acidophilus; Lact. amylolyticus; Lact. amilovorus; Lact.delbrueckii subsp. bulgaricus; Lact. casei 01; Lact. casei 02; Lact. casei 03; Lact. crispatus; Lact. delbrueckii; Lact. farraginis; Lact. fermento Lact. gasseri; Lact. helveticus; Lact. johnsonii; Lact. paracasei; Lact. parafarraginis; Lact. plantarum; Lact. reuteri; Lact. ramnoso; Lact. salivarius; Lact. zeae Lactoccocus diacetylactis; Lactococcus lactis; Saccharomyces cerevisae; Streptococcus thermophilus.
MikroVeda LIFE is a natural fermentation
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