Limited Edition Specialty Coffee. Origin Rwanda.

INGOMA Specialty Coffee from Rwanda - Limited Edition

Ingoma Specialty Coffee from Rwanda, from the Nyamasheke region. Coffee of the Red Bourbon variety. High-altitude coffee grown between 1500 and 1850 meters on volcanic terrain. At Mocaibo Coffees, we are committed to selecting the best origins for our products. In this case, we bring you a coffee of the highest quality that will be a limited edition. Available in half-kilogram format, whole bean or ground. Specialty coffee is always roasted within 10 days to guarantee maximum freshness. Additionally, if you order this coffee ground, it is always ground just before shipping to ensure that the coffee does not oxidize and arrives at its destination with all its tasting notes intact. TASTING NOTES Ingoma coffee presents itself in aroma and palate with hints of chocolate. Notes of almond, cane sugar, cocoa, lemon, and butter stand out. It is a coffee with medium citrus acidity and a creamy body. Ideal to enjoy on its own or with milk. RWANDAN COFFEE, A JEWEL OF UNIQUE VARIETIES Ingoma is the result of the work of a family exporter from Rwanda who collaborates with various coffee-producing areas in the country. This group of small coffee farmers benefits from shared economy to bring their coffees directly to roasters. Their focus is on coffee quality, environmental and economic sustainability, and transparency in the supply chain. This is achieved through a vertical collaboration from plantation to roaster, functioning as a unified team. Their goal is the production of sustainable coffee and small batches of high quality. Furthermore, they seek to offer fair prices to coffee producers that improve their standard of living and that of their families, adding value to roasters through transparency and teamwork. RED BOURBON VARIETY In the world of coffee, there are different varieties of plants, fruits, and therefore beans (or seeds). Red Bourbon is one of the varieties that offers higher quality in the cup, but it is a less commonly used variety due to the difficulty of achieving high yields from this plant. Its descendants Caturra, Castillo, or Catuai are more commonly used. The Bourbon variety is native to Yemen, introduced by the French to the Bourbon Island (now Reunion Island), from where it did not leave until the late 19th century. It then arrived in South America and nowadays it is more easily found in micro-plantations in Africa. SPECIALTY COFFEE, SYNONYMOUS WITH QUALITY Only the best coffees can be called specialty coffees. They must score over 80 points on a scale of 0 to 100 in the SCA cupping process. Specifically, this Ingoma coffee from Rwanda scores 83 points. These coffee beans are carefully treated throughout the entire process, with special care from plant to cup. At Mocaibo Coffees, we ensure that this specialty coffee is meticulously handled in our factory as well. It is roasted, stored, and packaged separately from the rest of the products to maintain its aroma and flavor. Specialty coffee is always roasted within 10 days to guarantee maximum freshness.