The adjective "Taggiasche" refers to a well-known locality on the west coast of Liguria - Taggia - the first place where this famous quality of olives arrived, brought by monks from the island-monastery of Lerino, in front of Cannes. The cultivation of these olives then spread all over that area which is now in the province of Imperia, on the side known as the "ponente" of the Mediterranean region.

It is a variety of olives that has been cultivated for centuries

It is a very appreciated and versatile variety of olives. They are small but very tasty and are therefore used to cook many dishes of the exquisite "ligure" gastronomy. They are also excellent eaten alone, as an appetizer or accompanied, for example, with a glass of fresh white wine

These olives are also used to produce an excellent extra virgin olive oil, very low in acidity, which has earned the DOP (Protected Designation of Origin) qualification.

The olives are also used to produce an excellent extra virgin olive oil, very low in acidity, which has earned the DOP (Protected Designation of Origin) qualification

Company information:
The I Quotidiani bakery is located in Piedmont, surrounded by the beautiful hills of Monferrato, an area of great history and authentic culinary tradition.

They have 20 years of experience in bakery products. They are characterized by a thorough search for high quality ingredients.

The entire process is designed to bring to the table a healthy, genuine, and made entirely by hand, as in the old days.

The quality of the product is controlled at every stage to ensure the excellence and refinement that distinguishes them.