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Mark: Filotea
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Linguini are an egg pasta very similar to classic spaghetti, but flat instead of round. Produced according to the ancient Marche recipe, they have a very porous surface thanks to the bronze pattern, a detail that guarantees an excellent capacity to retain sauces.
Linguine 250 g Filotea is an Italian artisan pasta made with durum wheat semolina, wheat flour type 00 and fresh eggs (30%). Its bronze drawing and slow drying at low temperature give it a rough texture that holds sauces perfectly.
Mark: Filotea
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Linguini are an egg pasta very similar to classic spaghetti, but flat instead of round. Produced according to the ancient Marche recipe, they have a very porous surface thanks to the bronze pattern, a detail that guarantees an excellent capacity to retain sauces.
Linguine 250 g Filotea is an Italian artisan pasta made with durum wheat semolina, wheat flour type 00 and fresh eggs (30%). Its bronze drawing and slow drying at low temperature give it a rough texture that holds sauces perfectly.
