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Mycelial biomass of the fungus that is cultivated in gluten-free, organic oats. The mycelium is the vegetative part of fungi, acting as roots for the fungi, providing all the necessary nutrients. In this case, the fungus, Lion's Mane, takes advantage of the properties of oats, becoming a very interesting fungus due to its capabilities.
Highly used in Traditional Chinese Medicine (TCM), for its great contributions to the immune system, gastric health, and memory, it has been an ally of the Orientals for centuries. Known for "nourishing the five internal organs" (liver, lung, spleen, heart, and kidney), it activates provitamin D and natural GABA among other active biomolecules in the body.
This fungus is well known in mycomedicine for its contribution to cancer treatments, fighting it and aiding in the individual's healing process. Regarding its functions related to memory (neurocognitive functions), it acts on the functioning of the hippocampus, concentration, and attention. Its action in the digestive and gastric system is mainly based on improving digestion, overall vigor (it has also been used to combat insomnia, hypodynamia, and weakness), even as a treatment for intestinal ulcers.
Lion's Mane Mushroom (Hericium erinaceus), organic and fermented, vegetable cellulose capsule.
Take two VegCaps per day with food or a glass of water.