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Corpinnat from the Llopart winery, made from 30% Xarel.lo, 30% Chardonnay and 40% Parellada.
Fermented in stainless steel tanks and in the bottle
It is aged entirely in the bottle for 24 months
The yeasts of the first fermentation are own.
The yeasts of the first fermentation are own
It is traditional, dry, elegant and with hints of apple, peach and pineapple
Great primary richness, fruity (apple, peach, pineapple) and very articulate. In the mouth it is light and smooth, very fresh and nervy. It is a particularly ideal cava for sunbathing, as an aperitif and to accompany light dishes.
