The Loa de Guirlache Lingote nougat is a typical sweet from Spain, especially from the region of Alicante.

It is made with roasted almonds, sugar, and honey, forming a crunchy and sweet mass.

Its rectangular shape and firm texture make it look like a ingot, hence its name.

It is a very popular dessert during the Christmas holidays, but it can also be enjoyed throughout the year.

The Loa de Guirlache Lingote nougat is appreciated for its intense almond flavor and its delicious combination of ingredients that make it a traditional and exquisite delicacy.

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