Lobster bisque*|* 650g
Lobster bisque*|* 650g
Lobster bisque*|* 650g
5,74 €
¡ Comprando este producto consigues 2.5 menttos !
free from 60 €
About Ederki
The authentic taste of the French Basque Country
****
Ingredients: Water, various wild fish* (23%), lobsters** (12%), tomato paste, salt, carrots, butter, sunflower oil, herbs, spices, paprika flavor, thickener: guar gum:, gelling agent: carrageenan, cognac (0.1%).
*Fished in the Northeast Atlantic (FAO27).
**Homarus Americanus fished in the Northwest Atlantic (FAO21).
Nutritional values per 100 g:
| Energy | 253 kJ / 71 Kcal |
| Fat | 2.4 g |
| of which saturated fatty acids | 0.9 g |
| Glucid | 4.5 g |
| of which sugars | 4.5 g |
| Protein | 3 g |
| Salt | 0.8 g |
Storage:After opening, store in the refrigerator and use within 48 hours.
Discover historic recipes, symbols of French gastronomy.
La Maison Ederki offers you a gourmet plate with the lobster bisque. A must-try dish that will delight your taste buds.
The Ederki House offers a gourmet plate with the lobster bisque
Our tasting tips:
The lobster bisque is best served warm as an appetizer. You can add garlic croutons and a spoonful of rouille for more flavor!
More information
****
Ingredients: Water, various wild fish* (23%), lobsters** (12%), tomato paste, salt, carrots, butter, sunflower oil, herbs, spices, paprika flavor, thickener: guar gum:, gelling agent: carrageenan, cognac (0.1%).
*Fished in the Northeast Atlantic (FAO27).
**Homarus Americanus fished in the Northwest Atlantic (FAO21).
Nutritional values per 100 g:
| Energy | 253 kJ / 71 Kcal |
| Fat | 2.4 g |
| of which saturated fatty acids | 0.9 g |
| Glucid | 4.5 g |
| of which sugars | 4.5 g |
| Protein | 3 g |
| Salt | 0.8 g |
Storage:After opening, store in the refrigerator and use within 48 hours.
Discover historic recipes, symbols of French gastronomy.
La Maison Ederki offers you a gourmet plate with the lobster bisque. A must-try dish that will delight your taste buds.
The Ederki House offers a gourmet plate with the lobster bisque
Our tasting tips:
The lobster bisque is best served warm as an appetizer. You can add garlic croutons and a spoonful of rouille for more flavor!
