Making and aging

Tempranillo grapes from vineyards owned by the winery in Roa, Burgos. The grapes are harvested by hand during the month of October.

The grapes are aged during the month of October

It is aged for 9 months in premium French oak barrels with different toastings.

Wine aged for 9 months in premium French oak barrels with different toastings

Cherry red color, dark and opaque, high layer, with ruby rim and a tear that falls quickly down the glass walls.

Wine with aromas of red berries

Very fruity aromas (cherries, plums, blackberries) that together with light toasted aromas (vanilla, cinnamon, clove).

Fresh entry, starts fast and picks up volume as the wine passes through the palate leaving a pleasant sensation to the touch with a very friendly tannin. It stands out for its long and pleasant aftertaste that gives us a sense of permanence of its flavor. The complexity returns and a range of different flavors ranging from fruit to balsamic and toasted by the oak, highlighting especially the varietal memory

To pair with meat dishes, pasta with tasty sauces and fresh cold meats