Ingredients and allergens

• Lomo 27% [pork loin, potato starch, salt, soy protein, sugar, spices, stabilizer (E-451), thickeners (E-407, E-410, E-415) and antioxidant (E-316)], baked potatoes (40%), onion, water, olive oil, olive oil, white wine, garlic (1.3%), sunflower oil, parsley, salt and soybean lecithin. Contains soy. May contain traces of: crustaceans, egg, fish, milk and milk derivatives, celery, mustard and mollusks

  Preservation and use

  • Keep in a cool, dry place.
  • How to use: Cooked dish ready to eat. Microwave: remove the cardboard packaging. Slightly open the top film using the easy-open flap, making sure not to tear it or leave any film residue on the edge (in case the film tears, remove it completely). Place the container in the microwave, making sure that it does not touch the walls of the microwave and heat for about 1 minute (the time may vary depending on the power of the microwave). Remove the dish, mix and serve. In a casserole or frying pan, heat the contents of the container over low heat for about 5 minutes.