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The Chocolate Pear Panettone has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food Presidium.
The carefully selected and combined ingredients and the 72-hour processing time of the dough with sourdough make the Pear and Chocolate Panettone a diamond of Italian baking: highly digestible, soft, with a naturally delicious taste and aroma. The basic ingredients are all fresh: free-range eggs, milk, cream and mountain butter.
The Chocolate and Pear Panettone has a particularly soft, yellow and well-waved dough, enriched with candied pears, dark chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food stronghold
The carefully selected and combined ingredients and the 72-hour processing time of the dough with sourdough make the Pear and Chocolate Panettone a gem of Italian pastry: highly digestible, soft, with a naturally delicious taste and aroma. The basic components are all fresh: free-range eggs, milk, cream and mountain butter.
