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Cheese made with pasteurized cow's milk, unmixed lactic coagulation. Made in a traditional way. Semi-cured cheese. Under the protection of PGI
It comes vacuum packed for better transport and conservation in pieces of about 400gr aproximadamnete.
The cheeses should be kept cold. To enjoy its full flavor, we advise to let it acclimatize to room temperature for half an hour before consumption.
| We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case for the state in which the items arrive. |
| Nutritional values per 100 g | ||
|---|---|---|
| Calories | 438 kcal | |
| Saturated fatty acids | 25.86 g | |
| Fat | 38 g | |
| Sugars | 0.05 g | |
| Proteins | 23.1g | |
Ingredients
pasteurized cow's milk, hardener, rennet, lactic ferments, salt.
Pasteurized cow's milk, hardener, rennet, lactic ferments, salt
Allergens Contains: Milk Brand name Picu'l Sella Cheese Factory Cheese factory Picu'l Sella Instructions Keep refrigerated between 6º and 8ºC Product details Name of the food company operator: Productos Covadonga , S.A Name of the foodstuff: Queso de Vaca Los Beyos Address of the operator/importer: La Fresneda - Amieva Name of the importer: Gastrosella Place of origin of the foodstuff: Es: Asturias Sizes Net quantity of feed: 400 g approx. Size: 400 g approx
