Producer: Cerasani (Italy - Abruzzo)
In Italian, a bocconcino translates to a bite or a small piece.
Here is a very indulgent pastry made with almonds and cherries 🍒 sprinkled with icing sugar. Macaron and amaretti lovers will adore this cake.
Surprise your guests by creating a "made in Italy" gourmet coffee. Feel free to combine the bocconcini with aragostines and cannoli.
Ingredients:
- For the dough: Kernels, semi-fine (sugar, white beans, soy, modified starch, almonds, rapeseed oil, kernels, acidulant (E330), preservative (E202), salt, flavors.
- For the filling: orange zest, glucose-fructose syrup, sugar, acidulant (E330), candied amarena cherries (Italian origin 80%), flavors, colorants (E163), preservative (E220 in residues), quince, acidulant: citric acid, gelling agent: pectin, colorant E150d and potassium sorbate.
- For the icing: icing sugar (sugar, cornstarch), egg whites, invert sugar, raising agents (E150, E500ii, ammonium bicarbonate), starch, preservative: sorbic acid.
- May contain traces of nuts, milk, soy, gluten containing cereals.
Allergens: the information in bold is intended for intolerant and allergic people. Made in a workshop using nuts and milk.
Storage conditions: approximately 2 weeks in an airtight box at room temperature.
Packaging: reusable plastic box to keep the product fresh. If you want 2 boxes, specify "2" in quantity, etc...
If you have chosen the "Click and Collect" option, you can of course bring your container back to the store to reuse it as many times as you like.
The pastry shop "Cerasani" is a small family business from Abruzzo, located in Pescina in the province of L'Aquila.
Specialized in artisanal pastry, Cerasani offers a complete range of traditional sweets from Abruzzo and other regions of Italy (Sicilian cannoli, millefeuille with gianduja, almond and amarena cherry bocconcini, gianduja chocolate tartlet, crunchy cannoli coated with roasted hazelnuts...).
Translated automatically
