Konjac spaghetti
Theconjac spaghetti has a nice texture, more konjac and, what is more important: Unlike the hydrated one, dehydrated konjac pasta has no unpleasant smell whatsoever, as it is 100% odorless and tasteless, so you can add your favorite seasonings.
These konjac spaghetti by Zen Pasta are low carb and gluten free, making them ideal as an alternative to conventional pasta for those following a low carb diet or for people with celiac disease.
Benefits of konjac spaghetti
Konjac spaghetti, as we said above, does not contain gluten or sugar so it is ideal for people with some kind of food intolerance. In addition, being very low in carbohydrates and being very satiating, provide a healthier diet and maintain weight.
Spaghetti konjac spaghetti
Zen Pasta's konjac spaghetti has a very simple composition, almost all of it is konjac flour and it is also totally free of additives.
Advantages of dehydrated konjac spaghetti
Consuming konjac spaghetti brings us a series of advantages for our health:
- They contain only 28 kcal per 100 grams
- They are totally free of gluten and sugar.
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- They are very rich in fiber.
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- Konjac spaghetti contains glucomannan, which reduces cholesterol.
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- Quick and easy to cook.
- 41g of dehydrated konjac spaghetti becomes 100g cooked.
How to cook dehydrated konjac spaghetti
The truth is that preparing this konjac spaghetti is very simple. You must cook the pasta in plenty of boiling water for 10 minutes, although it's okay if you cook it for longer since the konjac spaghetti is not overcooked. Drain well once the spaghetti is cooked and sauté it or prepare it to taste
You see, in 10 minutes you have your konjac spaghetti ready to eat, a healthier alternative to conventional pasta!
Spaghetti with konjac
Ingredients of the konjac spaghetti
Konjac flour, tapioca starch, acidity regulator: citric acid, calcium hydroxide
