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Dried konjac macaroni, the best way toenjoy eating pasta without remorse! Fiber-rich and gluten-free.
▶Fiber-rich and carb-free, perfect for people on a low carb or keto diet.
▶Pleasant texture. Much closer to conventional pasta than the hydrated version of konjac pasta.
▶It has more konjac. Three times more, so you can enjoy the digestive benefits that konjac has to offer. >>May contain traces of gluten<<
Zen Pasta is our safe bet in dehydrated konjac pasta, and it has many advantages over the widespread hydrated version.
Zen Pasta is our safe bet in dehydrated konjac pasta, and it has many advantages over the widespread hydrated version
Dried konjac macaroni has a nice texture, more konjac and, what is more important: Unlike the hydrated one, the dehydrated konjac paste has no unpleasant smell, as it is 100% odorless and tasteless, so you can add your favorite seasonings. For us this konjac paste is the ideal alternative to conventional pasta for many reasons. This pasta has no carbohydrates whatsoever and only has 45 kcal per 100g of cooked product. In addition, konjac macaroni, like all pasta made from konjac, has glucomannan which regulates cholesterol and blood sugar Konjac macaroni, and all konjac pasta in general, is an ideal food for people on low-carbohydrate diets, who are watching their weight or eating a healthy diet in general. Konjac is very satiating, so with a small portion you already feel satisfied. It is also very rich in water-soluble fiber, so it improves intestinal transit.Why eat konjac macaroni
?
For us Zen Pastais the best choice of konjac pasta, as are these konjac macaroni, because this brand's pasta is dehydrated. This means that it does not have a strange odor, does not alter the taste of the dishes and its texture is much more similar than hydrated konjac pasta. Also their cooking is very simple and fast, in 13 minutes they will be completely ready to serve with the seasoning you like the most.Konjac macaroni, which konjac paste is better?
Vegetable fiber (may contain traces of gluten), konjac flour 22%, soy flour.
Cook in plenty of boiling water for at least 13-15 minutes and drain well. Serve on a plate with your favorite seasoning or cook it according to a recipe
