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Maca is a medicinal plant that grows in the Peruvian Andes, whose active principles are concentrated in the root. Maca is rich in polyphenols that have antioxidant properties, that is, they contribute to protect cells against oxidative damage from free radicals. Free radicals are produced in our body for various reasons such as environmental exposure to smoke and pollution, radiation, such as ultraviolet radiation, or simply when our body breaks down food during digestion. The detrimental health effect of free radicals is when the body endures an excess of free radicals for years, which can contribute to premature aging.

How to use:

Take 3-4 tablets a day, divided into two doses, with meals. Do not exceed the dose expressly recommended by the manufacturer.

Ingredients:

For every 4 tablets: Maca fruit (797 mg), Maca extract (246 mg), Fructooligosaccharides (223 mg), Bamboo fiber (191 mg).