Macallan 18 Year Old Double Cask is a refined whisky that combines the influence of two exceptional types of wood. Made with a blend of American and European oak barrels, both previously aged in sherry, this whisky offers a complexity and richness of flavors that reflect the best of each type of oak. The production process begins with the careful selection of barrels. American oak barrels bring sweetness, hints of caramel and vanilla, while European oak barrels contribute spicy notes, nuts, and chocolate. This balanced combination allows the flavors to fully develop during the 18 years of aging. The flavors of Macallan 18 Year Old Double Cask are deep and sophisticated. On the nose, it offers aromas of caramel, honey, nuts, and chocolate, with a subtle hint of spicy oak. On the palate, it unfolds a complex palette of sweet and spicy flavors. Notes of caramel and vanilla mix with honey, raisins, and a touch of ginger. The influence of European oak brings a long and rich finish with nuances of dark chocolate and warm spices, such as cinnamon and cloves.

Pairing

Macallan 18 Year Old Double Cask can be enjoyed with a variety of foods that complement its deep flavors. An excellent option is to pair it with blue cheeses such as Gorgonzola or Roquefort, which enhance the spicy and fruity notes of the whisky. It is also ideal with dark chocolate desserts, such as a mousse or a brownie, which harmonize with the chocolate and caramel notes of the whisky. For those who prefer a savory pairing, grilled red meats, such as a ribeye or filet mignon, can be an excellent choice. The intensity and texture of the meat complement the richness of the whisky, creating an unforgettable gastronomic experience.