Macaroni with Organic Olive Flour La Chinata

Macaroni with Organic Olive Flour La Chinata

from Amossos

Temporarily out of stock

LA CHINATA

La Chinata's organic macaroni with olive flour is made with 95% organic durum wheat semolina and 5% olive seed flour. This combination provides a unique flavor full of excellent nutritional properties It is noteworthy that La Chinata is the pioneer in the creation of olive flour and also ensuring respect for the environment as well as well plasma the seal of organic farming in the European Union.

Content: 500grs.

Amossos

Amossos
No minimum order Shipping time: 24 - 72h
View cart

More information

OIL SEED FLOUR
Flour created from the seeds of the olive pit itself, obtaining a high quality and very versatile product. It concentrates healthy nutritional benefits of the olive itself, so it is rich in polyphenols, such as oleuropein, which confers a high antioxidant power and a great contribution of fiber, protein and a high concentration of unsaturated fatty acids essential for the body.

Olive seed flour

LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil Counting on the most modern systems of milling and pressing, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly seeking to consume healthy and natural foods, they are today a reference of gourmet quality

Translated automatically

Other Amossos products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options