Macizu Cheese Wedge 230-250 gr.

Macizu cheese wedge from Quesería la Huertona.

Cheese made from raw cow's milk, animal rennet and matured for 6 months in natural cave and cellar in high humidity conditions

Raw cow's milk, animal rennet and matured for 6 months in natural cave and cellar in high humidity conditions. The moldy rind gives it complexity and buttery texture and as well as enhances the bitter notes and the intensity of its flavor, beyond its lactic notes. Slight smoky aftertaste

No doubt a tasty cheese, with a pleasant texture and balance between power and complexity.

La Quesería La Huertona was born in Benia de Onís with the utmost respect for the artisan world and our extraordinary environment. From the best pastures, the best breeds and the good work, transmitted from generation to generation, added to the technology and innovation of our cheese factory, these Asturian mountain cheeses are made in the unmistakable environment of the Picos de Europa