Makarpy Assorted pasta

from La Alacena de Aragón

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Almendrados are a delicious paste of almonds, egg whites and sugar

They are made by beating the egg whites until stiff and mixing in the almonds gently. Arrange the paste in round moulds, and bake in a moderate oven.

They are made by beating the egg whites until stiff and mixing the almonds gently

Box of 250grs

Makarpy (Mas de las Matas, Teruel).

Made by Makarpy (Mas de las Matas, Teruel)

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La Alacena de Aragón
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What do our clients think?

Francisco
Tuesday, 21 July 2020

Muy ricas sobre todo las de merengue con almendras

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