Makarpy handmade almonds

from La Alacena de Aragón

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Almendrados are a delicious paste of almonds, egg whites and sugar

They are made by beating the egg whites until stiff and mixing in the almonds gently. The paste is placed in round moulds and baked in a moderate oven

Makarpy (Mas de las Matas, Teruel).

Makarpy (Mas de las Matas, Teruel)

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La Alacena de Aragón
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