Makarpy handmade almonds

from La Alacena de Aragón
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Almendrados are a delicious paste of almond, egg white and sugar.

They are made by beating the egg whites until stiff and mixing in the almonds gently. Arrange the dough in round molds, and bake in a moderate oven.


Box of 8 pcs.



Crafted by Makarpy (Mas de las Matas, Teruel).

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La Alacena de Aragón
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