Manitoba flour of high strength Molino Moras 750g

Manitoba flour of high strength Molino Moras 750g

from Original Market

Temporarily out of stock

Manitoba for doughs that require a good amount of gluten and for very long fermentation times.

The quintessential strong flour.

Original Market

Original Market
Free shipping Minimum order amount: 50.00 € Shipping time: 12 - 48h
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Recommendations for use:
Suitable for the preparation of panettone, pandoro, focaccia, colomba, pinza and other thick yeast products, as well as for krapfen and bomboloni.

Recommended for 48/72 hour maturation.

Recommended for 48/72 hour maturation.

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