Monovarietal Manzanilla Cacereña La Chinata is the juice of olives of the Manzanilla Cacereña variety harvested in the Sierra de Gata region, in the northwest of the province of Cáceres. In this area, they collect only those fruits that meet the properties that we consider fundamental to obtain an Extra Virgin of very high quality. The olives are harvested early, which makes it possible to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
Only by means of this selection system, we can guarantee our customers an Extra Virgin Olive Oil of which we are completely sure in terms of quality
Manzanilla Cacereña is the most outstanding variety of the Gata-Hurdes PDO and is found mainly and almost exclusively in the North of Cáceres.
Manzanilla Cacereña is the most outstanding variety of the Gata-Hurdes PDO and is found mainly and almost exclusively in the North of Cáceres
The Monovarietal is made from 100% Manzanilla Cacereña olives, creating one of the best EVOOs given its high oleic acid content of 78-80% compared to the rest of EVOOs, which concentrate between 55% and 80%
On the other hand, it offers a very balanced flavor between spicy, sweet and bitter. And given the characteristics of this variety of olives, which have a low fat yield to produce oil, its process faces a higher cost compared to other varieties
It is an EVOO of great strength and body, with hints of wood, banana, as well as freshly cut grass. Its flavor is slightly bitter and spicy and its aroma is reminiscent of fruity herbs. It is an EVOO that withstands high temperatures very well, so it is perfect for fried chicken, vegetables or fish.
It has a slightly bitter and spicy flavor and an aroma reminiscent of fruity herbs
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