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Olives in traditional dressing. Fermented for 3 months
One of the best known and most appreciated Spanish varieties for its flavour. The manzanilla sevillana, is known for its homogeneous and bright green color, with hints of pitting, and its balanced ratio pulp:yellows ("blonde"), its easy stone. Its texture is crunchy, not at all fibrous, and in the mouth the delicate pulp is appreciated while the skin is almost imperceptible
COMPANY INFORMATION:
CONTRACTOR INFO:
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties they work with are: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
Olives in traditional dressing. Fermented for 3 months
One of the best known and most appreciated Spanish varieties for its flavor. The manzanilla sevillana, is known for its homogeneous and bright green color, with hints of pitting, and its balanced pulp:yellow ("blonde") ratio, its easy stone. Its texture is crunchy, not at all fibrous, and in the mouth the delicate pulp is appreciated while the skin is almost imperceptible
COMPANY INFORMATION:
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
