Very dry and very floral. Aged under a veil of flor in Sanlúcar de Barrameda, in a humid microclimate under the influence of the sea breeze from the mouth of the Guadalquivir River, which marks its extremely dry, light and pungent character. A unique manzanilla in the Jerez region that year after year has won the highest accolades in the most prestigious international wine competitions. The origin of the name Papirusa is Argentinian and means "beautiful and elegant", and was the name of the doll that Emilio Lustau gave to the daughter of the manager of Bodegas Lustau in the 40s

Brilliant yellow color, with golden reflections. Aromas of chamomile, sea breeze and green apple, with hints of hay and fennel.

Aromas of chamomile, sea breeze and green apple, with notes of hay and fennel

Completely dry, it is light, fresh and pungent on the palate.

Served in a glass

Serve in a white wine glass at 7º - 9º C. It is the perfect dry aperitif, superb accompaniment to Iberian ham, seafood, oysters, fried fish, white fish, marinades and salads. Be sure to try Papirusa with other cuisines, such as Peruvian (e.g. ceviche) or Japanese (e.g. sushi or sashimi)