Marcona almond with skin
Almond with skin. Marcona variety
The Marcona almond is recognized worldwide for its sweet flavor and blond color. Its high quality makes it perfect for confectionery in nougat and marzipan, in haute cuisine dishes such as ajoblanco, but also to eat it raw
In addition to its delicious flavor, it has numerous nutritional qualities, such as its protein, healthy fats and fiber content. They provide vitamin B, E, potassium and antioxidants,which will make them the best allies for the health of your heart.
It is a 100% natural almond. Its cultivation has been carried out at 1000 m altitude in the Granada highlands, following a model of traditional agriculture free of chemicals
The almonds will come inside hand-stitched natural jute sacks
You will also find a preservation sheet to get the most out of your almonds and keep all their properties. The almonds will keep in good condition for more than 12 months in a cool and dry place
Although it is not possible in all our products, we try to reduce the use of plastic in packaging and shipping, so we will send your order in recyclable natural packaging or those that you can give a second life
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