Marcona almonds with skin

The Marcona Almond with skin of superior caliber is used in all kinds of elaborations

The Marcona Almond is a native variety of our country our Marcó as they call the turroneros come from Alicante where the climate is ideal for its development and is where the origin of this variety is recognized that has led to the designations of origin of products such as nougat Jijona, Alicante nougat or marzipan from Toledo. These are made with this variety. It is harvested in late summer and early autumn. The appearance should be rounded and striated, the size may vary. Our almonds have the largest caliber of the market being +16 a beautiful almond ideal for baking, cooking or tasting as a snack