Marinated veal DO Aragón El Corral del Tío Nicasio

Marinated veal DO Aragón El Corral del Tío Nicasio

from La Alacena de Aragón
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Paletilla de Ternasco de Aragón DO Escabechada (marinated pork shoulder)
Ingredients: front shoulder, extra virgin olive oil, red wine vinegar, salt, garlic, aromatic herbs (rosemary, thyme, bay leaf)
Approximately 1000grs, 3/4 portions.



Preparation: serve at room temperature.



Elaborated by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza).

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La Alacena de Aragón

La Alacena de Aragón
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