Castilian Chickpeas with Lemon, Spearmint, and Sesame Oil 580 ml
Castilian Chickpeas with Parsnip and Turmeric 580 ml
Castilian Chickpeas with Cardoon, Almond, and Basil 580 ml
Castilian Chickpeas with Seaweed (Wakame and Kombu) 580 ml
Pedrosillano Chickpeas with Porcini Mushroom and Thyme 580 ml
Lentils with Extremaduran Patatera Sausage 580 ml
Lentils with Tarragon, Butter, and Smoky Touch 580 ml
White Beans with Truffle Cream 580 ml
Red Beans with Shitake Mushrooms and Butter 580 ml
Cinnamon Beans with Mushrooms 580 ml
Judion Beans with Teruel Truffle 580 ml
Tolosa Beans with Smoky Touch 580 ml
Asturian Fabada with Chestnuts 580 ml
Pears in Syrup with Cinnamon and Lemon 580 ml
Pears in Red Wine with Cinnamon 580 ml
Quince Paste with Honey and Walnuts 212 ml
Quince Paste with Honey 212 ml