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The Marqués de Riscal Reservas are basically made from grapes from Tempranillo vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa. This variety stands up well to ageing in wood and bottle ageing thanks to its good acid balance and fine tannins. The Graciano and Mazuelo varieties, whose percentage in the blend does not exceed 10%, contribute freshness and liveliness of colour.
Varieties:
Tempranillo, Graciano and Mazuelo Tempranillo, Graciano and Mazuelo Tasting Note:
Tempranillo, Graciano and Mazuelo
Tasting Note:
Serving and Pairing Temperatures:
Serve between 16º and 18ºC. This wine pairs well with ham, not too cured cheeses, stews with not too spicy sauces, cooked or stewed vegetables, poultry, red meats, grilled meats and roasts.
Serve between 16º and 18ºC
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