Marqués de Riscal Reserva 2016

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The Marqués de Riscal Reservas are basically made from grapes from Tempranillo vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa. This variety stands up well to ageing in wood and bottle ageing thanks to its good acid balance and fine tannins. The Graciano and Mazuelo varieties, whose percentage in the blend does not exceed 10%, contribute freshness and liveliness of colour.

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Varieties:



Tempranillo, Graciano and Mazuelo

Tempranillo, Graciano and Mazuelo

Tasting Note:

  • View: Pretty cherry-colored, fairly overcast wine.
  • Nose: Balsamic and spicy aroma of great complexity, with notes of ripe black fruits and lightly toasted.
  • Mouth: In the mouth it has good structure, it is tasty, dense and with round and elegant tannins. The finish is long and fresh, with a slight reminiscence of oak wood

Serving and Pairing Temperatures:

Serving and Pairing Temperatures:

Serve between 16º and 18ºC. This wine pairs well with ham, not too cured cheeses, stews with not too spicy sauces, cooked or stewed vegetables, poultry, red meats, grilled meats and roasts.

Serve between 16º and 18ºC

Packaging:Glass bottle
Origin:Spain
Type of Wine:Red
Year:2016
D.O.:Rioja
Volume:75 cl.
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