Technical Information:
Martinique Dark Chocolate Bar
Made with pure cocoa and pure cane sugar
Capacity: 100 g
Flavor: Cocoa
Origin:
Martinique
Storage:
Store in a dry place
Packaging:
100 g bar
The Elot dark chocolate is a bar made with pure cocoa and pure cane sugar, with a hint of natural vanilla. The chocolate factory is located in Lamentin, Martinique.
The secret recipe, developed by a master chocolatier, is made with at least 50% cocoa beans from the island, as Martinique does not have its own cocoa industry.
The ingredients are completely natural, and the cane sugar used is Le Galion sugar from Martinique.
The History of the Legendary Chocolate Brand in Martinique: Elot
Composed of 100% natural ingredients, Elot chocolate has been a unique and original recipe since 1911. 50% of each produced bar is made with cocoa from beans grown in Martinique.
These beans bring finesse and authenticity to the product, reflecting the richness of the Martinican terroir.
Produced by 5 employees and a master chocolatier in the town of Lamentin, the recipe for this product remains well-guarded, although it is known to include natural vanilla and Le Galion brown sugar, made from Martinique cane.
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