Maseca corn flour is a typical product of Mexican cuisine, made from dehydrated and finely ground corn.

With a weight of 2kg, it is ideal for preparing tortillas, tamales, gorditas, sopes, among other traditional dishes.

This flour is easy to use and guarantees an authentic flavor and a smooth texture in your preparations.

Additionally, it is an excellent source of carbohydrates and fiber, making it a healthy option to include in your daily diet.

Enjoy the quality and tradition that Maseca corn flour offers.

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