Description
Thematcha green tea well known in Japan, helps to reduce stress, stimulate defenses, reduce cholesterol, and fight cancer.
Additional information
Matcha tea is the whole leaf of green tea that after a special process of cultivation, harvesting and drying, is ground to obtain a fine, intense green powder that multiplies the benefits of green tea. One glass of matcha is equivalent to 10 glasses of green tea in antioxidant content and nutritional value.
When you brew a cup of green tea only a fraction of its benefits can be extracted, most of the nutrients remain in the tea leaves when you brew. The only way to take advantage of the full potential of vitamins, minerals, antioxidants and amino acids is to consume the whole leaf.
Although ground tea originated in China during the Song Dynasty, it was the Zen monks of Japan who popularized the tradition. During long hours of meditation they drank matcha to remain alert and calm, promoting concentration and clarity of mind without the nervous energy provided by coffee.
They used to drink matcha to remain alert and calm, promoting concentration and clarity of mind without the nervous energy provided by coffee
Ingredients
Matcha tea 100% (organic product)
Matcha tea 100% (organic product)
Matcha tea 100% (organic product)
Presentation
Packaging
Pack of 50 g.
Pack of 50 g.
Pack of 50 g
Translated automatically
