Matured Galician beef T-bone steak

The beef cutlet comes from the best Galician cowsand matured 30-40 days in conditioned chambers before final consumption. All the process of life of the animal is located in Galicia, and we obtain the best pieces so you can taste this product at home. The T-bone steak is always presented with bone.

We give you the option of choosing between the following weights:

• 1.2 kilograms (ideal for 2 people)