Mazaleón Green Olives

Green Sevillian olives of the Caspe type are harvested at the end of summer, when the fruit is still green. It is an olive that is mostly prepared as a table olive. For its preparation, they are usually "crushed", as this intensifies the flavor of the seasonings. It is usually seasoned with water, salt, and herbs. Without additives, preservatives, or colorants, 100% natural!