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Cured sheep's cheese is made with pasteurized milk, the paste is pressed between cloths and matured for 5 to 6 months.
The flavour and texture of the cured sheep's cheese appears at its best
The flavor and texture of the cured cheese appears in its splendor. Its rind has those esparto grass marks, because of its pleita
It is presented in a half piece of approximately 450 gr
Cured sheep's cheese is made with pasteurized milk, the paste is pressed between cloths and matured for 5 to 6 months.
The flavour and texture of the cured sheep's cheese appears at its best
The flavor and texture of the cured cheese appears in its splendor. Its rind has those esparto grass marks, because of its pleita
It is presented in a half piece of approximately 450 gr
