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Menu composed of 21 dishes, designed for full lunches and dinners for a week
For any questions you can contact our nutritionist through CONTACT
Our 21-course "at my weight" menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | S SATURDAY | SUNDAY | |||||||||||||||||||||||
|
SAUTEED ASPARAGUS |
SQUIDDED SQUASH | SQUIDDED SQUASH |
GAZPACHO ANDALUZ CON SANDIA GAZPACHO ANDALUZ CON SANDIA |
QUINOA TABULÉ | Andalusian Chowder with Watermelon |
JOBLANCO |
BRÓCOLI WITH RED ONIONS AND ALMOND | Broccoli with red onions and almonds |
SALMOREJO SALMOREJO |
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|
BACK PORK TENDERLOIN IN BOLETUS SAUCE |
BACALAO GRATINADO BACALAO GRATINADO |
SPAGUETIS BOLOÑESA | BACALAO GRATINADO |
BACALAU WITH TOMATO | BACALAU WITH TOMATO |
MERLUZA AL CAVA | BACALAO WITH TOMATO |
CHICKEN HAMBURGERS |
SALMON THE CREAMY DILL CREAM | ||||||||||||||||||||
|
WHOLLY RICE WITH SQUASH, NUTS AND RAISINS WHOLLY RICE WITH SQUASH, NUTS AND RAISINS |
GUISANTES CON JAMÓN GUISANTES CON JAMÓN |
SALMON WITH ORANGE SALMON WITH ORANGE |
MONTILLOIN-STYLE ARTICHOKE WITH HAM |
POLLO TERIYAKI POLLO TERIYAKI |
GREEN BEANS WITH TOMATO SAUCE | GREEN BEANS WITH TOMATO SAUCE |
PASTA SALAD PASTA SALAD |
