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Menu composed of 14 dishes, designed for full lunches or light lunches and dinners for a week.
Menu composed of 14 dishes, designed for full lunches or light lunches and dinners for a week
Our 14-course cholesterol-lowering menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|
Chickpeas with mushrooms |
Tuna Marmitako | Veal ragout | Pasta salad with tuna | Chicken with curry rice | Rice with oxtail |
Squid in sauce Squid in sauce |
|
Hake in cava sauce |
Vegan eggplant bolognese | Squash cream | Chicken burger | Artichokes Montillana style | Veggie wok | Quinoa tabulé |
