The turkey tikka masala with rice is a dish that combines tender turkey meat with an exquisite tikka masala sauce, which is creamy and slightly spicy, delivering an irresistible flavor. This dish includes perfectly cooked basmati rice, making it a complete and balanced option for your meals. The addition of edamame adds freshness and an additional source of plant protein. Produced by Grupo Bodegas Mezquita, S.L.U., this product is ready to heat and enjoy. With a protein content of 8.47 g per 100 g, it is a nutritious choice. Remember to keep it refrigerated between 0ºC and 4ºC and consume within 3 days of opening. Dare to try a fusion of flavors that will transport you to India with every bite.