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Ham of 50% Iberian Cebo de campo hand-cut and vacuum-packed, and with a minimum natural curing of 24 months guaranteed.
Ham of 50% Iberian Cebo de campo hand-cut and vacuum-packed, and with a minimum natural curing of 24 months guaranteed
| Source | Villanueva de Córdoba | |||
|---|---|---|---|---|
| Presentation | ||||
| Presentation | Locheado | |||
| Breed | ||||
| Race | 50% Iberian | |||
| Race | ||||
| Feed | Bellota | |||
| Crafting | Lord Villanueva | |||
| Curing time | Minimum age | Minimum age | Señorío Villanueva | 2 years minimum |
| Weight (kg) | 100 g. | 100 g. | 100 g. | |
| Ingredients | 50% Iberian free-range ham, salt and nitrifying preparation (salt, dextrose, antioxidants E-331 and preservatives E-250 and E-252) | |||
| Composition | Gluten Free and Lactose Free | |||
| Information (100gr) | Energy: 352 Kcal - Protein: 33.6 gr - Carbohydrate: 0.8 gr - Fibre: < 0.1 gr - Total fat: 24 gr - Saturated fat: 9.7 gr - Sugars: < 0.1 gr - Salt: 3.4 gr |
Ham of 50% Iberian Cebo de campo hand-cut and vacuum-packed, and with a minimum natural curing of 24 months guaranteed.
Ham of 50% Iberian Cebo de campo hand-cut and vacuum-packed, and with a minimum natural curing of 24 months guaranteed
| Source | Villanueva de Córdoba | |||
|---|---|---|---|---|
| Presentation | ||||
| Presentation | Locheado | |||
| Breed | ||||
| Race | 50% Iberian | |||
| Race | ||||
| Feed | Bellota | |||
| Crafting | Lord Villanueva | |||
| Curing time | Minimum age | Minimum age | Señorío Villanueva | 2 years minimum |
| Weight (kg) | 100 g. | 100 g. | 100 g. | |
| Ingredients | 50% Iberian free-range ham, salt and nitrifying preparation (salt, dextrose, antioxidants E-331 and preservatives E-250 and E-252) | |||
| Composition | Gluten Free and Lactose Free | |||
| Information (100gr) | Energy: 352 Kcal - Protein: 33.6 gr - Carbohydrate: 0.8 gr - Fibre: < 0.1 gr - Total fat: 24 gr - Saturated fat: 9.7 gr - Sugars: < 0.1 gr - Salt: 3.4 gr |
