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MicoNeo HT combines the synergy of 2 mushrooms: Reishi and Polyporus and Olivo, whose leaves are traditionally attributed with antihypertensive, hypoglycaemic, febrifuge and diuretic properties.

MicoNeo HT is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens. It comes in gastroresistant capsules, which protect the active ingredients of the mushroom from the acidic environment, improving their bioavailability by optimising, protecting and modulating the release of the active ingredients.

Natural vitamin C, obtained from the camu-camu species (Myrciaria dubia), is incorporated into the outer shell of the microgranule. As a result, the vitamin C is released immediately before the active ingredients of the fungus, thus favouring the absorption of the polysaccharides and optimising their physiological action.