MILLED CINNAMON H1 Ceylon

Dried bark, devoid of most of its epidermal layer, characteristic reddish brown color and smooth surface.
It comes from Cinamomun zeylanicum Nees or Cinnamomun cassia Breyne.
Cinnamomun cassia Breyne.
Aroma and characteristic flavor, sweet and somewhat pungent, reminiscent of wood.

Cinnamon is a spice that is generally used as a condiment in sweet dishes.

Cinnamon is a light brown spice, odorous and pleasant taste

Cinnamon is a light brown spice, fragrant and pleasant tasting, which is generally used as a condiment in sweet dishes.

Cinnamon is a spice of light brown color, fragrant and pleasant taste

Nutritional value calculated per g/100g

• Energy value (Kcal): 315.20
• Fat: 3.20
• Ac. Saturated fats: 0.00
• H. Carbon: 9.90
• Sugars: 0.00
• Proteins:3,90
• Salt (Na x 2.5):0.07

The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc.

• Storage

  Keep in a cool, dry place, away from strong odors and sources of contamination.

  Storage

  DECLARATION OF ALLERGENS

  DECLARATION OF ALLERGENS

  According to the technical data sheet of the supplier(s):

  Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.

  ALLERGENS:

  Contains no allergens as ingredients

  Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.

  At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination

  COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

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  In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

  ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011.

  Allergen Management System according to Regulations 609/13 and 1169/2011

  DECLARATION OF ALLERGENS

  	According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Such product conforms to:
  Substance	Present in product	Presentin plant
  Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.		No No	Yes
  Crustaceans and crustacean products Crustaceans and crustacean products	No	No
  Eggs and egg-based products No		No	No
  Fish and fish products Fish and fish products Fish and fish products	No	No
  Peanuts and peanut-based products Peanuts and peanut-based products	No	No
  Soybeans and soy-based products	No	No
  Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)	No	No
  Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products.						No		Yes
  Copiumand derivative products.	No	Yes
  Mustardand by-products.	No	Yes
  Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products		No	Yes
  Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2		No		No
  Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products	No	No
  Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products	No	No

  DECLARATION OF NOT GENETICALLY MODIFIED

  1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
  2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
  3. Our supplier has an identity system in place that guarantees both of the above
  4. No changes will be made to the product supplied without the customer being previously informed.

  APPLICABLE LEGISLATION

  • COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
  • Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
  • Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
  • Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
  • Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
  • Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
  • COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
  • REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

  APTITUDE FOR ETHNIC GROUPS AND OTHERS:

  HALAL FITNESS : YES, official certificate not available

  DIABETICS SUITABILITY : YES

  FIT FOR VEGETARIANS : YES

  FIT FOR VEGANISTS : YES

  FIT FOR VEGANS : YES

  CELIAC SUITABILITY : YES EXCLUSIVELY IN ORIGINAL FORMAT (4 kg)