Millet biocop 500 g

Millet is a nutritious and energetic cereal. Easily digested and assimilated. Rich in silicon, suitable for skin, nails and hair. It is the cereal richest in iron. Mild flavour but full of nuances. INGREDIENTS Peeled millet*. *From organic farming. INSTRUCTIONS FOR USE Clean with cold water. Cook covered and without stirring for 20 minutes over low heat. 2 cups of water for 1 cup of millet. Serve alone or with vegetables. Dress with olive oil. Cooked millet is often used as a base for cakes, croquettes and vegetable meatballs. STORAGE Keep in a cool, dry place. ADDITIONAL INFORMATION Allergens: Traces : Lupins and lupin-based products Traces : Peanuts Traces : Nuts in shell Traces : Gluten Traces : Sesame and sesame-based products Traces : Soya and derivatives