Milú La Cometa

Milú La Cometa is a red wine made from the Tempranillo variety, produced in the Ribera del Duero region by the Quinta de Milú winery. It is one of the best native wines that comes from organically cultivated vineyards. A portion of the grapes are pressed whole without destemming, then fermented with native yeasts and aged for about 13 months in used French oak barrels. This wine is bottled unfiltered and unfined. You can find the best vintages of Ribera del Duero in Blanco and Tinto at a reasonable price to enjoy with friends, family, or alone.