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Kind
Vaca
Format
Cuña
Kind
Vaca
Format
Cuña
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, achiote: E160B. Información nutricional por cada 100g:
| Valor energético | 324 Kcal |
| Grasas | 24 g |
| de las cuales saturadas | 17 g |
| Hidratos de carbono | 0,1 g |
| de los cuales azúcares | 0,1 g |
| Proteína | 26,2 g |
| Sal | 2,6 g |
TheMimolette Cheeseis a hard cheese made from cow's milk, originating from Normandy, a region famous for the quality of its milk. Its flavor, physical characteristics, and aroma make it unique and highly valued.
It has a spicy and strong flavor, with nutty notes that develop throughout the aging process.
Itspasteis firm, and inside, the texture is dense and compact, although aging gives it a slight fragility. It has an intense, fruity aroma with notes of nuts and earth.It has athick and rough rindof a characteristicbright orangecolor, which comes from the natural coloring annatto added during production.
It is ideal for eating on its own or for pairing with salads or sandwiches.
Approximate net weight: 200gFormat: vacuum-packed wedge.Aging: 12 months.Milk: raw cow's milkCoagulation: enzymatic.Type: Hard cheese.Type of rennet:animal.Cheesemaker:Isigny Sainte-MèreOrigin of the milk: Normandy, France.Storage: refrigerated between 1º and 6ºC.Intensity: medium.Gluten-free product.Allergens: dairy.
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, achiote: E160B. Información nutricional por cada 100g:
| Valor energético | 324 Kcal |
| Grasas | 24 g |
| de las cuales saturadas | 17 g |
| Hidratos de carbono | 0,1 g |
| de los cuales azúcares | 0,1 g |
| Proteína | 26,2 g |
| Sal | 2,6 g |
TheMimolette Cheeseis a hard cheese made from cow's milk, originating from Normandy, a region famous for the quality of its milk. Its flavor, physical characteristics, and aroma make it unique and highly valued.
It has a spicy and strong flavor, with nutty notes that develop throughout the aging process.
Itspasteis firm, and inside, the texture is dense and compact, although aging gives it a slight fragility. It has an intense, fruity aroma with notes of nuts and earth.It has athick and rough rindof a characteristicbright orangecolor, which comes from the natural coloring annatto added during production.
It is ideal for eating on its own or for pairing with salads or sandwiches.
Approximate net weight: 200gFormat: vacuum-packed wedge.Aging: 12 months.Milk: raw cow's milkCoagulation: enzymatic.Type: Hard cheese.Type of rennet:animal.Cheesemaker:Isigny Sainte-MèreOrigin of the milk: Normandy, France.Storage: refrigerated between 1º and 6ºC.Intensity: medium.Gluten-free product.Allergens: dairy.
