Minced veal

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Prepared minced veal from the forequarters of the calves of our own cattle, selected meat devoid of nerves and tendons. Vacuum packed to provide durability and care to our meats, we take care of preparing your order daily in order to guarantee at all times the freshness of your purchase

All our calves grow in a privileged environment surrounded by vegetation and pasture, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it. It is ideal for preparing hamburgers, meatballs, bolognese, stuffing...

It is ideal for preparing burgers, meatballs, bolognese, stuffing...

Minimum guaranteed weight: 500 g approx.
Provenance:dehesa de la Guadaña, (Zamora).
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum so that it reaches room temperature.

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Petramora
No minimum order Shipping time: 24 - 48h

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