Cheese wedge Mix Gamoneu del Valle - Finca La Prunal.
Made with raw cow and goat milk, lightly smoked and with slight penicillium growth on the edges.
The variety of Gamoneu del Valle cheese is made in small dairies in the villages located in the low areas of Onís and Cangas de Onís. Its production is maintained throughout the year.
A fatty, smoked and aged cheese, made with raw milk, rennet, salt and dairy ferments.
An authentic Asturian cheese with a flavor that has no equal in the known world. This cheese is the result of a tradition that has been passed down from generation to generation as one of the most valued family knowledge. No product other than strictly natural ingredients is used in the production method.
Vacuum packed cheese wedge.
Approximate weight 550-650 grams.
It is advisable to store the cheeses in a cold place. To enjoy all its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming.
Cold Shipping We recommend choosing the "Cold Shipping" carrier to avoid breaking the cold chain and ensure that the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" shipping method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to improper shipping.
Nutritional values per 100 g |
Energy value | 1720 kj/417 kcal |
Fats | 34.91 g |
Of which saturated | 265 g |
Carbohydrates | 1.26 g |
Of which sugars | <0.5 g |
Proteins | 24.5 g |
Salt | 1.6 g |
IngredientsRaw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.
AllergensContains: Milk
BrandEl Macizu - La Huertona
InstructionsKeep refrigerated between 4º and 10ºC
Product informationName of the food business operator: Quesería Queseros Artesanos de Onis S.L
Food name: Matured cow's cheese
Operator/Importer address: 33556 Onis. Asturias.
Importer name: La Huertona
Food origin: Asturias - Spain
MeasurementsNet quantity of the food: approx. 230-250 g
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